Get to know them better

Get an idea of which blend may be most suitable for you.
We've identified the strength of blends that are considered mild through bold as well as provided insight into the roast and intensity levels. See the details below:

Mild

Decaffeinato | DEK (Decaffeinated) | Columbia | Trieste | Arabica Di San Marco | Enea

Intermediate / Medium

Polifemo (Decaffeinated) | Diomede | Venezia | Firenze | Aroma Crema Soave

Bold

Roma | Torino | Giove | Napoli | Leon D'oro | Ulisse

Note:

Strength: Bold coffee is not necessarily made with dark roasted coffee beans. Strength is the actual caffeine content in a particular amount of coffee. N.B: Arabica has less caffeine content than Robusta coffee beans.
Intensity: This depends on the consistency of the body, the richness of the flavour and the strength of the aroma. The scale used to define the levels of intensity is: 7–8: lighter-bodied coffee with a delicate flavour. 9–10: balanced coffee, rich in flavours. 11–13: full-bodied coffee with generous aromas.
Ristretto vs Espresso vs Lungo: Any roast can create a cup of Ristretto vs Espresso vs Lungo when done correctly, it doesn't matter whether it's Light, Medium or Dark roasts. This is determined during the brewing process. In simple terms, a ristretto is typically a condensed version of an espresso using less water and a lungo is a stretched version of an espresso with more water. All of the water in the versions mentioned are brewed and not added afterwards.

Blend Details

IlCaffeItaliano

Venezia (Venezie)

Ristretto | Espresso

Intensity: 8 / 13

40% Arabica & 60% Robusta

The Venezia blend in Nespresso® * compatible capsules stands out thanks to its flawless fusion of potent Robusta and mild Arabica nuances. The resulting espresso is harmoniously rich.

Flavour Profiles

Roast: 3 / 5
Body: 4 / 5
Acidity: 3 / 5
Bitterness: 3 / 5

Firenze (Florence)

Ristretto | Espresso | Lungo

Intensity: 9 / 13

30% Arabica & 70% Robusta

The Firenze blend has mild fragrant and aromatic qualities. Rich Robusta and mellow Arabica come together in an ideal espresso for those who like full, powerful flavour with a leisurely aftertaste.

Flavour Profiles

Roast: 4 / 5
Body: 5 / 5
Acidity: 2 / 5
Bitterness: 4 / 5

Roma (Rome)

Ristretto | Espresso | Lungo

Intensity: 10 / 13

10% Arabica & 90% Robusta

The Roma blend has an intense, robust flavor. It presents sweet, toast-like notes, with a rich, leisurely aftertaste.

Flavour Profiles

Roast: 4 / 5
Body: 5 / 5
Acidity: 1 / 5
Bitterness: 4 / 5

Trieste

Ristretto | Espresso

Intensity: 7 / 13

80% Arabica & 20% Robusta

The polished personality of Arabica coffee prevails in the Trieste blend. It is bolstered by the rich flavor of Robusta in vivacious, aromatic espresso.

Flavour Profiles

Roast: 3 / 5
Body: 3 / 5
Acidity: 3 / 5
Bitterness: 2 / 5

Columbia

Ristretto | Espresso

Intensity: 7 / 13

100% Arabica

Colombia Supremo Single-origin 100% Arabica coffee has truly unique characteristics thanks to the distinctive geographic and climatic conditions in its home country. It is harvested at between 1,000 and 2,000 meters above sea level. Supremo is considered one of the finest types of Colombian coffee. It is wonderfully sweet, rich and fruity, with pleasantly prominent acidity.

Flavour Profiles

Roast: 2 / 5
Body: 3 / 5
Acidity: 4 / 5
Bitterness: 4 / 5

Napoli (Naples)

Ristretto | Espresso | Lungo

Intensity: 12 / 13

5% Arabica & 95% Robusta

Napoli coffee is full bodied and creamy. Enriched with spicy aromas, it has a dark colour and rich aftertaste. Napoli is the ideal choice if you want to savour uncompromising, unadulterated coffee that is slowly, substantially roasted.

Flavour Profiles

Roast: 5 / 5
Body: 5 / 5
Acidity: 1 / 5
Bitterness: 4 / 5

Torino (Turin)

Ristretto | Espresso

Intensity: 11 / 13

100% Robusta

Torino coffee is full-bodied and forceful, with a leisurely aftertaste.

Flavour Profiles

Roast: 5 / 5
Body: 5 / 5
Acidity: 1 / 5
Bitterness: 5 / 5

DEK (Decaffeinated)

Ristretto | Espresso

Intensity: 8 / 13

50% Arabica & 50% Robusta

Caffeine-free, our decaffeinated coffee is a blend of fine coffees that stand out for it's intensity and softness thanks to the skillful mix of Arabica and Robusta. A coffee designed for those who want to give up caffeine but not the pleasure of an excellent espresso.

Flavour Profiles

Roast: 3 / 5
Body: 4 / 5
Acidity: 2 / 5
Bitterness: 3 / 5

Tasting Kit

Coffee Tasting Kit: For anyone that loves to change the taste of their coffee every day or is still unsure which coffee will best match their requirements, we propose the Tasting Kit. In this format you can find several capsules per flavour. This way you can taste all the different flavours and the different intensities of compatible capsules, starting from Napoli, Torino, passing through Roma, Firenze, Venezia and Trieste (*Varies depending on type of capsule). 

Italian Roasts

Giove

Ristretto | Espresso

Intensity 13 / 13

20% Arabica & 80% Robusta

Italian Roasts's Giove is a blend that comes respectively from the daring encounter between a Robusta from India and one from Uganda with an Arabica from Central America. The fine grinding and slow and prolonged roasting give it a strong aroma with clear hints of licorice, spices and cocoa beans.

Yield in the cup
  • Intense with thick and dark cream
  • 20 / 35 ml Espresso Coffee
Profile and Roasting
  • Sight: Hazelnut cream and warm color
  • Smell: Strong aroma with hints of licorice and cocoa
  • Taste: Round and full
Flavour Profiles

Roast: 4 / 5
Acidity: 2 / 5
Body: 5 / 5
Bitterness: 4 / 5

Enea

Ristretto | Espresso

Intensity 9 / 13

100% Arabica

Italian Roasts's Enea Arabica is a blend resulting from the combination of the most sought after Arabica beans from South and Central America. Compared to the other blends in the range, Enea has a lighter roast, which gives the coffee the right vigor and a velvety texture. The aroma recalls the scents of orange blossom and jasmine. On the other hand, the hints of caramel and cereals are evident.

Yield in the cup
  • Delicate and sweet with golden cream
  • 20 / 35 ml Espresso Coffee
Profile and Roasting
  • Sight: Golden cream and warm color
  • Smell: Floral and fruity notes
  • Taste: Sweet and persistent
Flavour Profiles

Roast: 3 / 5
Body: 3 / 5
Acidity: 4 / 5
Bitterness: 1 / 5

Polifemo (Decaffeinated)

Ristretto | Espresso

Intensity 10 / 13

100% Arabica

Italian Roasts's Polifemo Dek (decaffeinated) is a blend composed of coffees originating from South America and East Africa. The extraction of the caffeine takes place using a washing procedure with water not acid as done with other decaf coffee, totally natural and such as to preserve and guarantee the authentic flavor of a good espresso. The light and slow roasting gives this coffee notes of dark chocolate while preserving a hint of pleasant acidity.

Yield in the cup
  • Intense with thick and dark cream
  • 20 / 35 ml Espresso Coffee
Profile and Roasting
  • Sight: Light cream and golden color
  • Smell: Fragrant and delicate
  • Taste: Full and balanced
Flavour Profiles

Roast: 3 / 5
Acidity: 4 / 5
Body: 3 / 5
Bitterness: 2 / 5

Ulisse

Ristretto | Espresso | Lungo

Intensity 13 / 13

100% Robusta

Italian Roasts's Ulisse Extra - Strong is a blend that comes from the blending of different Robusta coffees from India, Uganda and Asia respectively. The fine grinding and slow and prolonged roasting gives it a strong aroma with clear spicy hints with peppery notes due to the dark roasting.

Yield in the cup
  • Intense with thick and dark cream
  • 20 / 35 ml Espresso Coffee
Profile and Roasting
  • Sight: Hazelnut cream and warm color
  • Smell: Strong aroma with hints of spices and cocoa
  • Taste: Intense and full
Flavour Profiles

Roast: 5 / 5
Acidity: 1 / 5
Body: 5 / 5
Bitterness: 5 / 5

Diomede

Ristretto | Espresso | Lungo

Intensity 9 / 13

50% Arabica & 50% Robusta

Italian Roasts's Diomede Espresso Classic is a blend that originates from fine selections of Arabica from different areas of Latin America, and from a Robusta from India Traditional roasting and fine grinding give this coffee a pleasantly balanced taste and a creamy consistency. In the aroma you will perceive notes of chocolate and toasted malt, as well as hints of vanilla.

Yield in the cup
  • Balanced with thick hazelnut cream
  • 30 / 50 ml Espresso Coffee
Profile and Roasting
  • Sight: Hazelnut cream and warm color
  • Smell: Notes of chocolate and toasted malt, as well as hints of vanilla
  • Taste: Persistent and balanced
Flavour Profiles

Roast: 4 / 5
Acidity: 3 / 5
Body: 4 / 5
Bitterness: 3 / 5

Tre Venezie Caffe

Arabica Di San Marco

Ristretto | Espresso

Intensity 6 / 10

100% Arabica

The Tre Venezie Caffe Arabica Di San Marco is a mix of elegant and sumptuous, a perfect combination between the lovely acidity, typical of Arabica beans, and a harmonious symphony of aromas. The result in the end is, very aromatic, notes of dark chocolate and citrus fruits emerging sinuously. The result is a coffee with a full and inviting taste.

Flavour Profiles

Roast: 2 / 5
Body: 2.5 / 5
Acidity: 4 / 5
Bitterness: 2 / 5

Aroma Crema Soave

Ristretto | Espresso | Lungo

Intensity 8 / 10

50% Arabica & 50% Robusta

The Tre Venezie Caffe Crema Soave is a coffee characterized by a hazel colour where the protagonist has a velvety Robusta density. Reminiscent of chocolate and cereals, this is a unique blend which balances perfectly with its delicate taste.

Flavour Profiles

Roast: 3 / 5
Body: 4 / 5
Acidity: 2 / 5
Bitterness: 3 / 5

Leon D'oro

Ristretto | Espresso

Intensity 10 / 10

100% Robusta

The Tre Venezie Caffe Leon D'oro is a full-bodied and creamy blend with an intense and persistent taste. This coffee is the result of careful selection of the finest beans which were selected for two reasons, to allow optimum extraction and based on a broad spectrum of organoleptic evaluation of the blend.

Flavour Profiles

Roast: 4 / 5
Body: 5 / 5
Acidity: 1 / 5
Bitterness: 4 / 5

Decaffeinato

Ristretto | Espresso

Intensity 4 / 10

100% Robusta

The Tre Venezie Caffe Decaffeinato is a light but dense and creamy coffee. The roasted aromas provides a soft, delicate mix.

Flavour Profiles

Roast: 2 / 5
Body: 2.5 / 5
Acidity: 3 / 5
Bitterness: 2 / 5

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